04 Feb Holiday Cooking Class
The Holidays are coming up and its time to add some new dishes to your repertoire for Thanksgiving and your Holiday galas. Learn to cook an assortment of party of dishes. All the dishes on this menu are designed to feed large groups of people with ease while using fall / winter ingredients and seasonal flair; but of course, these dishes make great meals any time of year too.
-Roasted Beet Kale Salad with Candied Walnuts, Goat Cheese, and Curried Yogurt Dressing
-The Best Mac and Cheese
-Layered Vegetable Gratin
-Pumpkin Polenta w/ Mole Verde Chicken
-Cranberry and Apple Cobbler with Walnut Crumble and Ice Cream