Holiday Hor d'Oeuvres Cooking Class - Chef Matt
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Holiday Hor d’Oeuvres Cooking Class

Holiday Hor d’Oeuvres Cooking Class

Prosciutto and Filo Wrapped Asparagus

Turkey Sausage Roulades with Cranberry Sauce

Blinis with Smoke Salmon, Lemon Crème Fraiche and Dill

Truffle Goat Cheese Crudités

Caprese Skewers

Wonton Cup of Brie with Truffle Honey

Pesto and Sun-Dried Tomato Crostini

Walnut and Blue Cheese-Coated Grapes

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