04 Feb Oktoberfeast Class
With the fall harvest we have lots of new and wonderful fresh ingredients at our disposal. Learn how to prepare a feast fit for October.
-Chipotle Butternut Squash Soup
-Apple and Bacon Salad with Lychees and Chili Nuts
-Molasses Brined Pork with Brandy Apple Sauce
and Sweet Potato Spinach Galette
-Pumpkin Brioche Bread Pudding